Crossing over the road - especially in the morning and evening rush hours - is for the fleet of foot.

My feet aren’t as fit as they were so we’ll stay on this side, passing a cottage that used to be Adams' Bakehouse.

Tommy Adams and his father and grandfather before him, baked bread ‘like it used to be’

At the weekends would they would cook your Sunday roast beef and Yorkshire pudding which was then carried home in a baking tin, unhampered by today's hygiene regulations.

The Old Bakehouse

The Old Bakehouse 2002

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